Members can now enjoy the benefit of our online teaching certifcation, the Certified Food Service Educator (CFSE). The purpose of the CFSE is to document teaching skills geared for the culinary arts and hospitality educator of secondary and post-secondary levels; and to give national recognition to the individual for that standing of excellence. It is desired for personal merit, peer recognition, and job classification and promotion. It is not designed to certify whether or not you are knowledgeable about the content area of the classes you teach. The CFSE is designed to certify that you have fundamental knowledge on how to improve the quality of your teaching and ultimately student learning.
Registration Information and all the information about the program are available in the Members Area of
http://www.fooded.org/. Other basic questions about the program itself can be directed to Chef Michael Carmel at
mcarmel@fooded.org
I also wanted to let those who read the blog know that I will do my best to keep up but travelling off campus making presentations and continuing research on sustainable tourism.
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